07 ottobre 2017 presso Sicily a San Cataldo.
October 7–14, 2017 (8 days, 7 nights)
small group of 22
Explore Sicilian culinary specialties with the Miyoko Schinner
Sip Avola wine in Noto while admiring Baroque architecture
Immerse yourself in the vegan culture of Syracuse
Taste creative combinations of Modica chocolate
Please contact Donna of Green Earth Travel for bookings or questions at (301) 229-5666 or email@example.com