19 ottobre 2017 presso Holiday Inn Rome Aurelia a Rome.
Aquaculture in Italy is characterized of the high level of specialization and large scale production. Traditional extensive aquaculture is still carried out in the “valli” which are brackish lagoons, especially in the north-eastern regions. More modern aquaculture techniques for marine species include onshore intensive farms, cage systems in the sea (mariculture) and, in the case of shellfish, cultivation on ropes and bags (mussels), or directly on the intertidal substrate (clams). Aquaculture is developed along all Italian coasts, but with higher density along the Adriatic coasts.
This Aquaculture conference will cover the new research techniques and concentrate on aquaculture exhibition of new feeds, fish welfare, antibiotics, instruments introduced by the aquaculture fisheries laboratories. It also covers the increase in need for demanding sea food. Aquaculture brings basic and advanced research of Developmental, Toxicological and Transgenic aspects.