Bologna: Culinary Adventure to Bologna

19 maggio 2017 presso Bologna, Italy a Bologna.

Our spring week in Bologna, in the Emilia Romagna region, promises to be a food lovers delight. A quiter city than most main cities in Italy, Bologna is ideal for anyone wanting to learn about real, authentic Bolognese cooking. Fondly known as “Bologna La Grassa” or Bologna the Fat, this city is Italy’s culinary birthplace. Emilia Romagna is home to the King of Cheeses – Parmigiano Reggiano, Prosciutto di Parma and Balsamic Vinegar of Modena. Not to mention home to the original stuffed pastas such as Ravioli and Tortelloni. Arrive at your four star accommodations, settle in and unpack and prepare for our welcome celebration dinner. Our home for the week will be a centrally located four star hotel. The week will include private day trips to Bologna’s wine region, with lunch on the winery, a visit to factories that produce producs such as Parmigiano Cheese and Prosciutto, three private cooking classes, as well as a private walking culinary tour where we will visit some of the city’s most beloved shops. A private culture walking tour will allow us to get to know our host city. Spend a memorable spring week in Bologna! Enjoy the seasonal meals, sure to be heart-warming and plentiful!

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Culinary Adventure to Bologna

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    About Giulia Tardelli